The restaurant is proud to celebrate the Albanian tradition of cooking. In preparing the dishes, we select fresh products daily, organic when possible, at the local farmers’ market. You will enjoy traditional specialties carefully prepared by our chef. Our desire is that every visitor enjoys the benefits of our tradition, so we offer a long list of locally produced different kinds of raki. When it comes to wine, we are proud to introduce you to the best products from the city wineries. The restaurant offers 2 indoor spaces, 1 covered veranda (Çardak) and a terrace overlooking the city.